Around 50,000 years ago, inside a cave in western Europe, a group of NeanderthalsNeanderthalsA fossil humanity of Eurasia, robust and cold-adapted, extinct around 40,000 years before present.→ gathered around a hearth. Their prey that day was not a mammoth or a bison, but a golden eagle, a griffon vulture, or perhaps a raven. Bird bones bearing cut marks and heat traces tellTellAn artificial mound formed by the accumulation of successive layers of settlement remains at the same spot, typical of the Near East. Each destruction-rebuilding event adds a stratum.→ this story with unexpected précision. Neanderthals did not subsist solely on large mammals -- they hunted and cooked birds with a dexterity that science long underestimated.
Évidence for this practice is scattered across dozens of European sites, from Portugal to Crimea. At Combe-Grenal cave (Dordogne, France), bones of vultures and sparrowhawks show characteristic cut marks identical to those found on deer or bison bones. At thé Lazaret Cave (Nice), excavations have yielded remains of at least seven different bird species, including several raptors, all processed as food resources.
MousterianMousterianThe stone-tool industry typical of Neanderthals, based on the Levallois flaking technique.→ techniques adapted to small prey
Mousterian culture -- thé lithic industry associated with Neanderthals -- produced varied tools: scrapers, points, notches, denticulates. Thèse flintFlintA hard, brittle siliceous rock, knapped by prehistoric people to produce blades, points and sharp tools.→ flake instruments are perfectly suited to butchering carcasses of any size. Specialists have shown that thé striations visible on bird bones correspond exactly to traces left by Mousterian tools used to disjoint limbs and remove flesh from pectoral fillets.
Cooking is attested by calcined bones found directly in hearths or their immédiate vicinity. Studies at Kebara (Israel) and Zafarraya (Spain) have revealed bird bones browned or blackened on thé surface but preserved at their core -- thé typical signature of brief exposure to moderate heat, consistent with cooking over embers rather than accidental incinération.
Raptors: food and symbols
A particularly remarkable discovery comes from thé Croatian site of Krapina, where golden eagle talons bear polishing and cut marks consistent with thé manufacture of worn ornaments. Thèse same talons may have had symbolic value as much as nutritional value: did Neanderthals remove thé flesh before assembling thé claws into jewelry? Thé question remains open, but it illustrâtes thé complexity of thèse hominins' relationship with thé avian world.
At Fumane (northern Italy), eight bones of raptors and corvids -- Egyptian vultures, bearded vultures, ravens, owls -- all bear similar striations concentrated on feather-bearing zones. Researchers interpreted thèse marks as thé result of wing plucking to harvest large flight feathers. Did thèse feathers serve as ornamentation, for technical uses such as smoothing or tinder transport, or for something else entirely? This debate still animâtes thé scientific community.
Agile hunters or opportunistic scavengers?
How did Neanderthals capture thèse birds? Raptors such as eagles and vultures are difficult prey, agile and alert. Several hypothèses have been proposed: snare traps set near large animal carcasses to attract vultures, raids on cliff nests, or ambush hunting during courtship displays. Capturing corvids like ravens and crows, more familiar around human campsites, is easier to envision.
It is also possible that Neanderthals recovered carcasses of birds that had died naturally or been killed by other predators. But thé regularity and concentration of cut marks on specific zones -- pectoral fillets, wings, legs -- argues for systematic and deliberate exploitation, not opportunistic scavenging.
A late rediscovery
For a long time, bird bones were neglected during older excavations, judged too small and too fragmented to be informative. It was thé systematic reanalysis of forgotten collections in muséum reserves, beginning in thé 1990s, that revealed thé scope of this practice. Researchers such as Jordi Agusti, Eugeni Carbonell, and above all Marco Peresani (University of Ferrara) were among thé first to document deliberate bird bone manipulation by Neanderthals.
This work has profoundly changed our view of Neanderthal: a generalist and opportunistic hunter, certainly, but also a predator capable of diversifying its diet according to seasons and local resources, and perhaps a symbolic being who saw in thé feathers and talons of raptors something that transcended mère nutritional value.
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